This article has no recipes, mix bars, but only information, tips for cooking and hard to remove stains, cleaning tips.
BACK TO Cooking School.
General rules.
Tender cuts of meat can be cooked by dry heat, as in grilled, pan-
Grilled or fried.
Difficult race cuts can be made only with moist heat, such as braising and
Stewing.
Our main objective is to prevent shrinkage to the extent possible, and
produce a tender, juicy, tastyProduct. In roasting, not just burns
to help in the juices, the results fall less in a lower temperature for
a longer time (300 F). Searing the flesh, but makes it look nice and
the outer layers taste better.
Discovered in a pan with a rack in the bottom of the best results
Roasting. Cooking time varies depending on your preference.
For rare meat, 16 minutes per pound.
For medium meat, 22 minutes per pound.
For the meat well done, 30 minutesPounds.
With salt during or after cooking, not before. The taste of salt does not penetrate
more than 1 inch. If the meat until the desired color during roasting,
Increase the heat (500 F) for several minutes before the pan.
Methods of burning the meat is subjected to a high temperature until
is well browned.
From Browning in an open vessel in a hot oven (450 F-500F).
From Browning of fat in a hot pan on the surfaceBurner.
The addition of boiling water and cook in boiling water, until the
outside of the meat loses its red color.
Reasons for cooking meat
In order to develop flavor.
To soften the connective tissue, if present in large quantities.
To kill all living organisms that may be present.
LIGHT SIDE
A teacher gave her class a test on birds. He decided to try another route.
Rather than the text gave her students pictures of birds, butshows only the legs.
The students had to find out the names of the birds legs belong.
One student took a look at the test, take the paper, broke into
The teachers desk, threw the paper on his desk and began to leave the room.
The teacher stopped him and asked him his name. The student turned
pulled the leg of his trousers and said:. "discover"
For the soup
When buying a roast, cut from the bones and memoriespay
for the bones. To sue you later and ask him to make gravy or broth
Camp. If the bone is boiled in water for a long time, a substance within
It turns into gelatin. This is dissolved in hot water and then into the broth.
Soup will be strengthened with a piece of meat. The tougher cuts such as the
Shaft, which are rich extracts are the best. Very little food is dissolved in water,
Use the leftover broth in the food. To improve theOnions taste or Oxon cubes.
Brown the meat improves the flavor. In making soup, brown one third
meat bone marrow or fat. Add cold water to cover bones. Heat of
Boiling point and cook slowly for about 3 hours. Vegetables can
be added in the last hour. Celery leaves for added flavor.
Reasons for cooking meat.
In order to develop flavor.
To soften the connective tissue.
To kill all living organisms.
Oven roasted.
PrepareCooking meat in general the rules above.
Put a rack in dripping-pan, and dredge the meat.
The general rules for roasting. Serve with brown gravy.
Brown Gravy.
Estimating fat in skillet.
Add the same amount of flour to taste with spices.
To make with hot water for the consistency of medium white sauce.
Cook until the taste of raw starch.
Season with salt and pepper.
STAIN REMOVAL
Before washing, it is essential that all stains have been removed.Sometimes
Hot water and soap is a stain and its removal impossible.
Berry Stain, place the stained part of a pot with boiling water and give
on them from a height of about 2 meters, then strike it off with
Force. Dip the stained part up and down in hot water until the
removes stains. If the stain persists, use Javelle.
Fishing spots are not easy to remove. Be sure to wipe your hands
Peach-stains on the right napkin, towel orApron. Stretch stain over a pot
Hot water and apply with a drug Javelle dropper. Do not leave
remain too long in contact with the fibers. Javelle rot and cotton
and linen. Apply oxalic acid solution to rinse the alkali and naturalized
thoroughly with hot water. Several applications may be necessary.
Tea and coffee stains.
Follow the same procedures as for berry stains above.
Blood and meat juice.
Never use hot water asset the stain. Immerse immediately in cold
Water. Rub with soap and water. Make a paste of raw starch mixed with cold water
Water to remove these stains on flannel, blankets and heavy goods.
Repeat until the stain disappears.
Egg-Stain, wash in cold water, then hot water and soap.
A party? The weight makes a difference.
If you have a party, provide food with drinks.
Offer non-alcoholic substitutes such as fruit drinks.
2 drinks taken within an hour ofa person 100 pounds produces a
View 075 One drink is equal to about 1.5 grams of whiskey or two
Bottles of beer. The elimination rate for each hour after
He stopped drinking at 200 pounds is 015 people, after 1 drink
produces a reading of 0.019, so that you can see, there's a big difference
because of the weight.
As a host it is your duty to ensure that no one leaves your party
altered. Ask someone to drive her home.
Disclaimer: The author of this article is notresponsible for the accuracy and completeness, nor shall it be liable for any damages or losses to be from or in any way connected to the information or its use.
